Pumpkin Muffins

Happy Sunday! I’m coming at you with the easiest and yummiest fall muffin recipe- seriously, it’s just 3 ingredients and 3 steps! I made them last weekend and I’m thinking of making another batch again this weekend!

I cannot express to you how delicious these muffins are in adequate words, so I’ll let Bed Head Fred’s enjoyment depict it. They are such a treat and they’re truly amazing warm or room temp. They’ve kept well all week on the countertop, so we’ve continued to treat ourselves throughout the week.

mini chocolate chips,
15 oz pumpkin (not pumpkin pie mix),
and 1 box spice cake mix.
  • Simply mix the pumpkin and the spice cake mix together with an electric mixer until well combined. Then add in chocolate chips. I didn’t measure the chocolate chips- add to your liking! I think this recipe would also be good with nuts or raisins.
  • Spoon into paper lined muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn’t “settle”, so you may wish to smooth the tops if you care what the finished product looks like… they’re delicious regardless!)
  • Bake at 350* for 18-22 minutes. Voila!
Happy fall, ya’ll!

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