Happy Sunday! I’m coming at you with the easiest and yummiest fall muffin recipe- seriously, it’s just 3 ingredients and 3 steps! I made them last weekend and I’m thinking of making another batch again this weekend!

I cannot express to you how delicious these muffins are in adequate words, so I’ll let Bed Head Fred’s enjoyment depict it. They are such a treat and they’re truly amazing warm or room temp. They’ve kept well all week on the countertop, so we’ve continued to treat ourselves throughout the week.

• Simply mix the pumpkin and the spice cake mix together with an electric mixer until well combined. Then add in chocolate chips. I didn’t measure the chocolate chips- add to your liking! I think this recipe would also be good with nuts or raisins.
• Spoon into paper lined muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn’t “settle”, so you may wish to smooth the tops if you care what the finished product looks like… they’re delicious regardless!)
• Bake at 350* for 18-22 minutes. Voila!